News Service

Saturday, November 18

Cain to lead university services, finance divisions

Pam Elliott Cain, associate vice president for finance, has been named interim senior vice president for university services, effective Nov. 23, and interim chief financial officer as of Dec. 15. The appointments fill vacancies left by the resignations of Kate Gregory and Miles Lackey, respectively. Lackey will continue serving as chief of staff through Dec. 31. Cain's appointments are pending state Board of Regents approval.

Sunrise in rural Iowa, includes a barn and hay bales

Iowa State researchers leading initiatives to improve rural health

More than a million Iowans are at an increased risk of dying from heart disease, cancer or a stroke simply because they live in a rural area. National Rural Health Day on Nov. 16 aims to reduce the gap in rural and urban health outcomes – something Iowa State University researchers are directly and indirectly doing through their research and ISU Extension and Outreach initiatives.

Learning two languages does not limit academic potential for Head Start students

Not all dual-language learners are at risk academically, but as a group, these students are often labeled as such, despite differences in their English skills. A new Iowa State University study found as dual-language learners gained English proficiency, they had significant growth in cognitive and academic development, eventually outperforming students who only spoke English. 

James Roth

$1 million cooperative agreement will help ISU veterinarians strengthen avian influenza response

A $1 million cooperate agreement with the U.S. Department of Agriculture will help the ISU-based Center for Food Security and Public Health prepare for future outbreaks of avian influenza, such as the one that sparked a crisis in 2015 among egg and poultry producers.

Guiping Hu in her office

Engineers developing data-driven ‘FactBoard’ to improve factory operations

Iowa State's Guiping Hu is leading a research team developing data-driven, real-time software technology to help improve factory floor operations, including manufacturing processes, logistics, safety and energy management. The $2.6 million project is supported, in part, by the Digital Manufacturing and Design Innovation Institute and several industry collaborators.

Rows of fresh fruits and vegetables

Consumers may not recognize costs, consequences of demand for ‘clean’ food

Eating “clean” is all about avoiding foods with additives, preservatives or other chemicals on the label, but two Iowa State University professors are warning of the consequences in terms of food waste, safety and cost. 

Julie Stevens

Change Agent: Julie Stevens

Over the past six years, Julie Stevens, her landscape architecture students and the women at Iowa Correctional Institution for Women have transformed the facility’s barren 30 acres into a living landscape of trees, native prairie, vegetables, flowers, butterflies and bunnies. There are outdoor classrooms for learning, quiet spaces for reflecting and fresh produce for eating.