Friday, November 24
A new report from an Iowa State University sociologist looks at Iowa towns that have improved quality of life while populations have dwindled. The report draws on census and survey data to identify 12 “shrink-smart” communities in Iowa.
Incorporating a combination of genes from the model plant Arabidopsis may build high levels of resistance to sudden death syndrome in soybeans, according to research from an Iowa State University agronomist. A recently published study points to one gene in particular as a likely candidate to bolster resistance.
Two Iowa State scientists are being honored by the American Association for the Advancement of Science for “their scientifically or socially distinguished efforts to advance science or its applications.”
Pam Elliott Cain, associate vice president for finance, has been named interim senior vice president for university services, effective Nov. 23, and interim chief financial officer as of Dec. 15. The appointments fill vacancies left by the resignations of Kate Gregory and Miles Lackey, respectively. Lackey will continue serving as chief of staff through Dec. 31. Cain's appointments are pending state Board of Regents approval.
More than a million Iowans are at an increased risk of dying from heart disease, cancer or a stroke simply because they live in a rural area. National Rural Health Day on Nov. 16 aims to reduce the gap in rural and urban health outcomes – something Iowa State University researchers are directly and indirectly doing through their research and ISU Extension and Outreach initiatives.
Not all dual-language learners are at risk academically, but as a group, these students are often labeled as such, despite differences in their English skills. A new Iowa State University study found as dual-language learners gained English proficiency, they had significant growth in cognitive and academic development, eventually outperforming students who only spoke English.
A $1 million cooperate agreement with the U.S. Department of Agriculture will help the ISU-based Center for Food Security and Public Health prepare for future outbreaks of avian influenza, such as the one that sparked a crisis in 2015 among egg and poultry producers.